Tofu Mozzarella

32oz Herb Tofu
2 cups whole wheat bread crumbs
2 eggs
1 Tbl soy sauce or tamari
1/4 tsp garlic powder
Flour for dredging
3 cups spaghetti sauce
8 oz mozzarella cheese, grated


This tasty recipe can be prepared in less than an hour. Enjoy it with garlic bread and a tossed salad. Serves 4-8.

Preheat oven to 375º.

In a small bowl, beat the eggs with the soy sauce and garlic.
Place the bread crumbs into a second small bowl. Place the flour into a third bowl.

Cut each block of tofu into 6 slices.
Dredge each slice in flour.
Dip the floured tofu in the egg mixture and then in the bread crumbs.
Place the breaded slices on a baking sheet.
Bake for 20 minutes, until golden and crisp.

Remove from oven.
Place the baked tofu in a greased 9 X 13 pan.
Cover with the spaghetti sauce and mozzarella cheese.
Bake again until cheese melts, about 15 minutes.