Our Firm Tofu is akin to traditional Japanese nigari tofu. Its texture is excellent for cubing, slicing and combining with other ingredients to create many exciting dishes.
Formerly known as Bountiful Bean Firm Tofu. Same great tofu, new updated label!
Serving Size: 3 oz
Servings per Container: 5
Water, Organic Non-GMO SOYBEANS, Imported Japanese Nigari (Magnesium Chloride)
The Simple Soyman’s Herb Tofu is a flavorful addition to many dishes,
Its spices easily lend themselves to Mexican and Italian entrees,
but don’t stop there!
Herb Tofu is excellent in casseroles that call for ground beef.
Herb Tofu is delicious breaded and baked or fried.
Herb Tofu adds zip to stir fries.
This savory treat is made from our Simple Soyman Herb Tofu.
It is marinated and baked to perfection.
Add it to stir-fries, shish kabobs, and salads…
Delicious hot or cold.
Baked Fiesta Fu
This is a spicy baked tofu. We blend herbs and spices from south of the border and mix them right into the tofu. Then we marinate the tofu in lime and lemon juices with tamari and bake it.
Baked Fiesta-Fu is great in burritos, fajitas, tacos and more. It tastes great right out of the package too.
Tofu Terkey is the answer for vegetarians at Thanksgiving.
Slices of savory baked tofu, marinated in just the right seasonings
for a holiday flavor anytime.
Toaster Brats are great for someone looking for a little more spice in their life. Quick and easy to prepare, these patties don’t get lost on the bun and taste great with all the fixings. Toaster Brats make a great breakfast sausage too.
Quick and easy patties that can be microwaved, baked, grilled, and toasted. Toaster Burgers are great whole on a bun, quartered on spaghetti, crumbled on a pizza, etc.
Shredded tofu and brown rice work together to create a meaty texture for this meatless, Italian style sloppy joe. Italian Jo is especially good served over pasta, but don’t stop there. Try this pita pizza: split a pita bread, top with IJ and shredded mozzarella cheese, and then pop it under the broiler. A great topper for baked potatoes too.
Shredded tofu and brown rice work together to create a meaty texture for this meatless sloppy joe. Saucy Jo is a very popular entree. It’s great in a bun, on a potato, over pasta or as the beginning for many other dishes from casseroles to soup.
Shredded tofu and brown rice work together to create a meaty texture for this meatless, Mexican style sloppy joe. Sombrero Jo is spicy . . . but not HOT.
It’s a great addition to tacos, enchiladas, taco salads, burritos, etc.
Our Middle-Eastern grain salad is made with carrots, onions, celery, a touch of mint, and tofu. A light and refreshing side dish or entree.
Tempeh is a cultured whole soybean product originally from Indonesia. Our Tempeh is made with active cultures.
As of January, 2015, we have begun pasteurizing our Tempeh. This is now required by the Wisconsin Department of Agriculture.
Tempeh has a nutty taste and a chewy texture.It is a versatile entree for breakfast, lunch and dinner. Try tempeh thinly sliced and crisply fried for breakfast or on sandwiches. Add steamed tempeh to stir fries. Simmer sliced tempeh in barbecue sauce. Marinate and bake tempeh for dinner entrees. The possibilities are endless. GMO-FREE
This traditional Middle-Eastern spread or dip is made with garbanzo beans, sesame seeds, and tofu. We carefully blend in garlic, lemon juice, tamari, and parsley to make a dip that keeps you coming back for more.
Our Hummus is GMO-FREE. Sold in 8oz and 12oz sizes.
Apple Cinnamon Granola
Crunchy and lightly sweet, our apple granola is nut-free. Great with yogurt, milk, in trail mix, or other fantastic combinations. Try it hot for a winter treat!
Cashew Coconut Granola
Chunky and crunchy with cashews and coconut flakes.
A Milwaukee favorite for over 40 years.
Cinnamaple Munch Granola
Like eating chunks of oatmeal cookies. Rich and crunchy.
Sweetened with pure maple syrup. Yummy!
Available as cookies too!
Maple Walnut Granola
Light in texture, delicious toasted walnuts make this wheat-free granola is a crunchy treat. Sweetened with pure maple syrup and honey.
Hot Chocolate Cookies
Chocolate oatmeal cookies with a spicy kick.
Made with organic whole grains, these vegan cookies are healthy and fun.
Just enough spices to dazzle your taste buds!
Cashew Sesame Circles
Cashews and cashew butter added to sesame seeds, maple syrup, and organic dates make this Vegan treat a rich, crunchy snack. Grain free.
Chocolate Dip Sesame Circles – Vegan
Meet our newest Sesame Circle:
We’ve taken our original Peanut Sesame Circle and dipped it in rich, dark Chocolate. OH YUM!
Grain-free, gluten-free and GMO free!
Six layers of delightful organic dates, organic whole grains, and toasted walnuts. YUM!
Gluten Free Pie Crust
Our Gluten Free Pie Crust is made with whole grain brown rice, sorghum, and millet flours. We use our own specially blended vegan butter to make the Gluten Free Crust rich and tasty. It is easy to work with and holds together well when re-rolling or re-shaping.
Our Whole Grain Gluten Free Pie Crust is free of Gluten, Dairy, Eggs, Sugar, Corn, Palm Shortening, and GMOs.
Whole Grain Pie Crust
These pie crusts have a precise blend of organic whole wheat pastry flour and organic brown rice flour to give them a light and crispy texture.
They are both convenient and healthful. These crusts are the perfect beginning for quiches or dessert pies.