Our Products

TOFU

Simple Soyman tofu is made by hand and delivered fresh to our customers every week. Soaked organic soybeans are cooked in kettles and run through an extractor to produce soy milk which is then curdled with nigari (sea salt). The curds are pressed into tofu and then cooled in a water bath before cutting and packaging. This traditional handmade process gives our tofu a unique flavor and texture. It takes a crew of 4-5 people to make tofu this way.

HERB TOFU

Herb tofu is crafted the same was as our original tofu, adding blend of savory herbs to the curdling process. This recipe is unique to Simple Soyman.

TEMPEH

Simple Soyman tempeh is made by hand with organic split soybeans. The beans are cooked in a large kettle, dried and mixed with Rhizopus Oligosporus culture and apple cider vinegar. The cultured beans are spread into large trays and put into an incubation chamber for about 24 hours, giving the culture enough time to grow and ferment. The tempeh is then cut, pasturized and packaged.

COMING SOON…..

We are working on recipe development and packaging for marinated baked tofu and tempeh and tofu scrambler. These items are currently available for restaurants. Stay tuned for updates on retail availability!